Saturday's German feast will be prepared by THL Mariana Cristina Tirado de Aragon and Mistress Ailleagan nas Seolta If you have questions, please contact .
1st Remove
- Beef Roast
London broil, garlic, salt, pepper, ginger, cloves, vinegar, onions, thyme, bay leaf, sugar, red wine - Spatzle with Braised Onions and Parmesan Cheese
flour, eggs, salt, onions, olive oil, parmesan cheese - Marinated Mushrooms
red wine, herbs, thyme, rosemary, onions, garlic, butter, salt, pepper - Pickled Eggs
beet juice, vinegar, eggs - Rice Pudding
rice, almonds, milk, cream, sugar
2nd Remove
- Sausage
pork, beef, bacon, fat (probably lard), cheese, salt, pepper, ginger, saffron, marjoram, sage - Beans
beans (hopefully fava, but possibly cranberry), breadcrumbs, pepper, caraway, vinegar, beer, saffron - Cheese Pasties
flour, water, eggs, lard, salt, cheese, butter, bacon - Pear Tarts
purchased pie crusts, butter, pears, raisins, sugar, cloves, ginger, true cinnamon, salt
3rd Remove
- Chicken with Rosemary
chicken, rosemary, garlic, salt, pepper - Flour Dumplings (Mehlklosse)
flour, baking soda, salt, rosemary, garlic, thyme, butter milk - Cherry Soup
cherries, cornstarch, sugar, cinnamon, lemon juice and peel, white wine - Lebukuchen (Gingerbread Cookie)
flour, nutmeg, cinnamon, cloves, allspice, mace, eggs, brown sugar, honey, molasses