Sunday Feast

Below is the current menu for Sunday's feast, prepared by Aillenn Boyd (Illy). If you have questions, please contact the .

1st Course

  • Beef Stew served in trencher bowls
  • Cheese ("Fromage Facile")

2nd Course

  • Cormarye (roast pork)
  • Wortes (cabbage)
  • Roasted root vegetables in a sweet vinegrette
  • Apple Tarts

3rd Course