Sunday Feast

Below is the current menu for Sunday's feast, prepared by Aillenn Boyd (Illy). If you have questions, please contact the .

1st Course

• Beef Stew served in trencher bowls
• Cheese ("Fromage Facile")

2nd Course

• Cormarye (roast pork)
• Wortes (cabbage)
• Roasted root vegetables in a sweet vinegrette
• Apple Tarts

3rd Course

• Roasted Hens
• A Tart of Ryce
• Cremoneze Tart
• Stuffed Eggs
• Leche Lumbarde (date bars)
• Breney (fruit compote)